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Rehydrating
Sourdough Starter

Supplies Needed:

Package of Sourdough Starter

filtered, chlorine free water

Glass jar with lid

Kitchen scale - HIGHLY recommended 

Directions:

Add your dehydrated starter to the glass jar and place on the scale. 

Tare the scale to zero.

Add 10 g of water to the jar.

Stir gently.

Cover loosely with jar lid.

Allow to sit on warm counter top for a few hours.

From here you can begin to feed your starter to build and activate. Once active you are ready to bake with your starter. 

GO HERE FOR FEEDING INSTRUCTIONS

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